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Tazzy at
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I'm a self-absorbed Bengali-Torontonian; Fish comes to me raw, wrappend in seaweed, not cooked in curry; I love watching thunderstorms and rain; Sad endings make more sense to me than happy ones; I hate empty walls.
In the News
Craving of the week- Dark Chocolate
Reading List- Midnight's Children
Movie review(out of 5)- 127 hours- *****
Buried- ****
That Girl in Yellow Boots- **
Love of the week- Seeing James Franco
Aim for the weekend- Watch 'Going Postal' The Movie
There is a god. Proof? I come home from the gym all pumped with 'weight loss eagerness' and start on a soup for dinner. Only it turns into this brocolli flavoured spicy thick broth and boils like something in a witch's pot. I had to add some worms,.....i mean pasta to make it interesting. Then the refrigerator god blesses me and I find this yummy spinach-bhaji and okra-bhaji-with-tomato dish that I absolutely love in a container at the back of the fridge that presumably my mother had packed for me three weeks ago!!!!!! Heated over a fry-pan and spooned over a tortilla bread and I'm a happy kitty :D. Then I read Sim's post. Poor ducky stuck in Halifax.......wish I could mail you some naan and paneer makhni from 'Bombay Bhel'.
thanks dude for the thought :D mothers are so handy for making you food. i know that on december 17th, when i go home there will be three things i love - ghono daal, alu bhaji and moida er halwa! mmm mmm good!
Shirin: Bhaji is 'fried veggies with onion and spices'. Okra bhaji is just divine :D...but okra pickles? never heard of it!
Pallavi: I'm so jealous. I've been thinking about restarting my 'thakurmar jhuli' collection but apparently they are not in publication in bangaldesh- or so my sis said :( I'll keep looking.
5 Comments:
thanks dude for the thought :D
mothers are so handy for making you food. i know that on december 17th, when i go home there will be three things i love - ghono daal, alu bhaji and moida er halwa! mmm mmm good!
alu bhaji....yummy
What exactly is a bahji? I absolutely love okra. Have you ever had pickled okra? I could eat a whole jar in one go!
Yumm.... by the way I loved going through the Tagore links and Satyajit Ray links..
I just got myself a Tagore omnibus.. collecting them one by one.. Thakumar jhuli and all that.. :)
www.bubblingbrooks.com/blog
Shirin: Bhaji is 'fried veggies with onion and spices'. Okra bhaji is just divine :D...but okra pickles? never heard of it!
Pallavi: I'm so jealous. I've been thinking about restarting my 'thakurmar jhuli' collection but apparently they are not in publication in bangaldesh- or so my sis said :( I'll keep looking.
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